Month: December 2015

Where to buy specialist ingredients in Kathmandu?

When we ran our Nourish & Flourish retreat, I had one rule for our chef Nic: the participants must be able to replicate the demonstrated dishes here in Kathmandu. Not easy, when we don’t have ovens. Or electricity for large parts of the day. Or when the queue for cooking gas is nine days long.  Or when the border […]